Recipe courtesy of Geoffrey Zakarian
Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl
Total Time: 1 hr 10 min, Prep: 10 min,Inactive: 1 hr, Yield: 4 servings (about 2 cups), Level: Easy
3 ripe bananas, cut into 1-inch pieces
1/2 cup nonfat Greek yogurt
1/4 cup peanut butter
1/2 cup chocolate-hazelnut spread
Put the banana pieces in the freezer until frozen.
Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
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